Debbie Macomber brings us to the Alaskan wilderness for a magical Christmas tale about finding love where it’s least expected.
Before beginning her dream job as sous chef in one of Seattle’s hottest new restaurants, Josie Avery takes a summer position cooking at a lakeside lodge in the remote Alaskan town of Ponder. Josie falls for the rustic charms of the local community—including Jack Corcoran, the crotchety keeper of Ponder’s famed sourdough starter, and, in particular, the quiet and intense Palmer Saxon, a famed master swordsmith.
Debbie Macomber shares with us what sparked the idea for this holiday romance novel on her website. She says,
…it was from my work on the cookbook, DEBBIE MACOMBER’S TABLE, that inspired the idea of creating a sous chef with big dreams….Debbie Macomber